Palo’s souffle

SO excited and cannot hardly wait! My husband is self-employed (mobile mechanic) and he says he is having to "flog" himself to get his work done! It is sugarbeet harvest here in Wyoming so he is keeping a bunch of older-than-the-hills trucks running for the farmers for one more year (some of these trucks are 4 trucks taken apart and put together to make one truck!) I got a new digital camcorder and have been practicing up! We have been to Europe before but never for this length of time. Unfortunately, the dollar is so bad it's taking a beating. Travel sites are warning about exchanging your dollars for Euros and no place in Rome will take dollars anymore. It is VERY expensive using taxis or shuttles. The train is fairly cheap but when you have a lot of luggage it is not very convenient (lots of bums and panhandlers too.) Train is safe and fast but not for everyone. I got an email yesterday that there are still unsold rooms on a 12 day coming from Barcelona to Florida and an interior room was 399.00! It was around Thanksgiving but I think you missed the big travel rush dates. Vacationstogo.com always has last minute unsold cruises. Mary

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November 29, 2008 at 6:56 pm #522
chris
I forgot to include the souffle that is available at Palo’s – it was quite good, although the desserts in the regular dining rooms are equal to it. Our server, Judy, was very good while serving in Palo.

The plates and presentation of all the food were great too! The presentation is good in all the restaurants.
disney-palo-souffle.JPG
November 29, 2008 at 6:57 pm #891
Anonymous
I didn’t see any signs of the Mickey Mouse ketchup at Palo, like in the other restaurants sometimes:
mickey-ketchup.JPG
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