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by Andybev01 » Sun Jul 03, 2016 2:07 am
'Supremes de Volaille Archiduc' or, chicken breast with paprika, onions and cream.
A simple oven bake of chicken with lemon juice, salt and pepper.
The sauce is onion, butter, paprika, salt & pepper, broth, vermouth and whole cream.
Served on saffron rice.
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All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.