Tonight we have low carb battered chicken tenders sauteed in a spicy honey soy glaze, served with a kale cranberry salad.
I recommend coating your entire kitchen with cooking spray, this sauce is like glue.
Spicy, sweet, tangy glue.
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Andybev01
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Re: Whatcha eatin' right now?
I'll make the pork tomorrow 'cause I found this online and had to make it!
Tonight we have low carb battered chicken tenders sauteed in a spicy honey soy glaze, served with a kale cranberry salad.
I recommend coating your entire kitchen with cooking spray, this sauce is like glue.
Spicy, sweet, tangy glue.
Tonight we have low carb battered chicken tenders sauteed in a spicy honey soy glaze, served with a kale cranberry salad.
I recommend coating your entire kitchen with cooking spray, this sauce is like glue.
Spicy, sweet, tangy glue.
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- Spicey honey soy glazed chicken tenders with kale cranberry sauce.
- breaded chicken tenders with honey soy sauce_20160429172402896.jpg (176.23 KiB) Viewed 32783 times
All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
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Andybev01
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Re: Whatcha eatin' right now?
"Abby...someone..."
And no, there are no hobos missing in town.
And no, there are no hobos missing in town.
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All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
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NeverMore
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Re: Whatcha eatin' right now?
Oh Andy, you tease. Actually posting pictures.
I don't know if you can consider it food but I'm drinking a peanut butter stout beer with a scoop of ice cream in it. It may not be food but it's heavenly. Yum! Yum!
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Andybev01
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Re: Whatcha eatin' right now?
That sounds awesome.
I made individual chicken pot pie with swiss cheese on the bottom of each pot.
Of the 6 only 1 is left, and only 2 people live here.
I made individual chicken pot pie with swiss cheese on the bottom of each pot.
Of the 6 only 1 is left, and only 2 people live here.
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- Chicken pot pie with swiss cheese.
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All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
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Andybev01
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Re: Whatcha eatin' right now?
Half a bag of bbq chips and a heaping bowl of French vanilla ice cream.
Not homemade.
Not homemade.
All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
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NeverMore
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Re: Whatcha eatin' right now?
I'm tryin to dip my double-stuffed oreos in milk but they keep splitting when I stick the fork in 'em. #FirstWorldProblems
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Andybev01
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Re: Whatcha eatin' right now?
In 10 minutes I will take a baking dish out of the oven, crammed full of Italian sausages, sliced bell peppers (no green though...ugh.) and mixed veggies.
Liberally seasoned with herbs and spices.
Liberally seasoned with herbs and spices.
All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
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dark master
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Re: Whatcha eatin' right now?
Bacon n Eggs
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Andybev01
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Re: Whatcha eatin' right now?
Oven roasted chicken with sun dried tomato & asiago cream sauce.
Basil (fresh from the window garden) chiffonade garnish.
Basil (fresh from the window garden) chiffonade garnish.
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All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
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NeverMore
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Re: Whatcha eatin' right now?
Sheesh! I ate a hot dog... and a bug. Got to remember to keep my mouth closed when I'm riding with the windows down.
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Andybev01
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Re: Whatcha eatin' right now?
Not a fan of Andrew Zimmern, then?
All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
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NeverMore
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Re: Whatcha eatin' right now?
Andrew Zimmern? Pshaw! I would be eating zombie skin right now but at $5 a packet, I can wait until the apocalypse breaks out.
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Andybev01
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Re: Whatcha eatin' right now?
What's the price per ounce?
Could be a bargain.
Could be a bargain.
All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
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Andybev01
- Halloween Master
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Re: Whatcha eatin' right now?
'Supremes de Volaille Archiduc' or, chicken breast with paprika, onions and cream.
A simple oven bake of chicken with lemon juice, salt and pepper.
The sauce is onion, butter, paprika, salt & pepper, broth, vermouth and whole cream.
Served on saffron rice.
A simple oven bake of chicken with lemon juice, salt and pepper.
The sauce is onion, butter, paprika, salt & pepper, broth, vermouth and whole cream.
Served on saffron rice.
- Attachments
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- 0702161533_20160702230132866.jpg (86.51 KiB) Viewed 32388 times
All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.
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Murfreesboro
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Re: Whatcha eatin' right now?
Andy, I think I want to move to your house!