Halloween Discussion Forums, Costumes, Horror!

Please don't.

It wouldn't be the same in here without you.

Aww, thanks!!! I don't plan to let you guys off that easy, if I keeled over, I will come back and haunt you!!

Grilled meatball and veggie kabobs with a kick*ss sweet and sour sauce that I made!

*burp*

Sorry Witchy, no can do.

Andy, you are a gourmet cook! All those meals sound so good!

My cooking is let's say, a work in progress.

That being said I made caramelized bananas with sea salt over from-scratch vanilla pudding.

Whoa!

That sounds amazing!

To be honest they should have been seperate dishes, way to sweet together.

I think that Food Network is trying to kill me.

I just had a fried baloney sandwich on white bread with a little mustard. You guys make me want to cry!

Any fried lunchmeat is tasty!

I prefer mayo, but there are a lot of great mustards out there.

When I was a kid I would make sandwiches with nothing but slices of raw, sweet white onion on white bread with mayo.

Andybev01 wrote:Any fried lunchmeat is tasty!

I prefer mayo, but there are a lot of great mustards out there.

When I was a kid I would make sandwiches with nothing but slices of raw, sweet white onion on white bread with mayo.

I prefer mayo too, but was out.

I still do, if I have Vidalia sweet onions. Blue Plate is better than Hellmanns imho. Don't forget the salt and pepper. I don't care what my doctor says.

Also do the same thing with red ripe tomatoes. Around here that's called a 'der-mater-samich'.

But if you really want to be a first class Gore-Met; you fry up a slice of baloney, fry an egg, over easy, put a slice of cheddar cheese on a lightly toasted piece of bread, then add the baloney, then add the egg. Put a large heaping gob of Blue Plate mayo on the other piece of lightly toasted bread, spread it around. Plenty of salt and pepper on the mayo. Serve with a glass of cold tomato juice and you're good for about 8 hours.